Posts by Workerbee1

Mead Matters – May 31, 2017

Posted by on Jun 3, 2017 in Mead Matters | Comments Off on Mead Matters – May 31, 2017

  Ingredients: 1 Bottle Melissa’s Gold Lemonade Concentrate (Makes 1.42 L) 1 cup (240 mL)  Strawberry Infused Vodka Frozen Strawberries Directions: Make the lemonade according to label specifications in a large pitcher. Add in the Melissa’s Gold, the strawberry vodka and the frozen strawberries. Mix, serve and enjoy! Please like &...

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Bacon Honey BBQ Chicken Bombs

Posted by on Jun 3, 2017 in Recipes from our Kitchen | Comments Off on Bacon Honey BBQ Chicken Bombs

Ingredients: 5 boneless skinless chicken breasts 5 jalapenos, sliced in half lengthwise and seeds removed 4 oz (112 g) cream cheese softened 1 cup (240 mL) shredded cheddar cheese pepper to taste 20 slices of bacon 3/4 cup (180 mL) Flavours of the Foothills Honey BBQ sauce Instructions: Cut chicken breast lengthwise into fillets, each fillet will make one bomb. Pound the fillets between parchment paper until they are ¼” thick Season lightly pepper In a bowl mix cream cheese & cheddar till blended Fill each jalapeno with the cheese mixture Place the jalapeno filled side down on...

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Horde At The Hive: 2017 Wrap Up

Posted by on May 17, 2017 in Events | Comments Off on Horde At The Hive: 2017 Wrap Up

Horde at the Hive had another amazing year! We had around 2000 people visit us in total, despite the awful snow/hail mix we got on Sunday. We are already making plans for next year, and hope to make it even bigger and better. For now, here is a slideshow of this years highlights: _ Videos: Please like &...

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Horde at the Hive – 2017

Posted by on May 10, 2017 in Events | Comments Off on Horde at the Hive – 2017

  Date: May 13-14th 2017 Where: Chinook Honey Company Box 12, Site 14, RR1 Okotoks, AB T1S 1A1 Time: Saturday – 10 am – 5 pm Sunday – 10 am – 5 pm Travel back in time and experience the fascinating world of Norse culture by taking a trip to our Viking Village for some genuine family fun! Come cheer on epic displays of live-action battle reenactments (kids get to do mock battles too), throughout the weekend. In the Viking Village revel in tales from Storyteller Calum Lykan and watch smithing demonstrations by Nick Goetz. Then take a stroll through the crafters market and enjoy such...

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Brunch Burger

Posted by on May 6, 2017 in Recipes from our Kitchen | Comments Off on Brunch Burger

Ingredients: Serves 4 Bacon Jam: 1 1/2 lb. (24 oz)bacon, chopped 1 Tbsp(15 mL) butter 2 small yellow onions 1/2 cup (120 mL) Jack Daniels Whiskey 1/2 cup (120 mL) honey 1 1/2 Tbsp (22.5 mL) balsamic vinegar Pinch cayenne pepper Burgers:  1 lb.(16 oz) lean ground beef 1 tsp(5 mL) salt 1 tbsp(15 mL) Worcestershire sauce To Assemble: 1 Tbsp(15 mL) butter 4 eggs 4 slices sharp cheddar 4 English muffins, toasted and buttered Instructions: Bacon Jam: Cook the bacon in a heavy pan over medium-high heat until the bacon is crispy. Remove the bacon to a plate  and set aside. Drain the fat through a...

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