Recipes from our Kitchen

Bacon Honey BBQ Chicken Bombs

Posted by on Jun 3, 2017 in Recipes from our Kitchen | Comments Off on Bacon Honey BBQ Chicken Bombs

Ingredients: 5 boneless skinless chicken breasts 5 jalapenos, sliced in half lengthwise and seeds removed 4 oz (112 g) cream cheese softened 1 cup (240 mL) shredded cheddar cheese pepper to taste 20 slices of bacon 3/4 cup (180 mL) Flavours of the Foothills Honey BBQ sauce Instructions: Cut chicken breast lengthwise into fillets, each fillet will make one bomb. Pound the fillets between parchment paper until they are ¼” thick Season lightly pepper In a bowl mix cream cheese & cheddar till blended Fill each jalapeno with the cheese mixture Place the jalapeno filled side down on...

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Brunch Burger

Posted by on May 6, 2017 in Recipes from our Kitchen | Comments Off on Brunch Burger

Ingredients: Serves 4 Bacon Jam: 1 1/2 lb. (24 oz)bacon, chopped 1 Tbsp(15 mL) butter 2 small yellow onions 1/2 cup (120 mL) Jack Daniels Whiskey 1/2 cup (120 mL) honey 1 1/2 Tbsp (22.5 mL) balsamic vinegar Pinch cayenne pepper Burgers:  1 lb.(16 oz) lean ground beef 1 tsp(5 mL) salt 1 tbsp(15 mL) Worcestershire sauce To Assemble: 1 Tbsp(15 mL) butter 4 eggs 4 slices sharp cheddar 4 English muffins, toasted and buttered Instructions: Bacon Jam: Cook the bacon in a heavy pan over medium-high heat until the bacon is crispy. Remove the bacon to a plate  and set aside. Drain the fat through a...

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Honey Berry Cream Crepes

Posted by on Apr 7, 2017 in Recipes from our Kitchen | Comments Off on Honey Berry Cream Crepes

Ingredients: 2 cups (475 mL) Skim Milk 1 cup (120 g) All-Purpose Flour 2 Egg Whites 1 Egg 1 tbsp (15 mL) Chinook Honey (liquid) 1 tbsp (15 mL) Vegetable Oil 1/8 tsp (0.71 g) Salt For the Filling: Berries of Choice 1 Cup (475 mL) Whipping Cream 2 tbsp (30 mL)  Chinook Honey (liquid) 1/2 tsp (3.5 mL) vanilla Drizzle On Top: 1 tsp Chinook Honey per crepe Directions Combine all ingredients and blend until smooth. Heat an 8-inch oiled skillet over medium-high heat.  Spoon 3 tbsp (45 mL) of the crepe batter into the skillet and tilt and rotate the skillet to evenly cover the surface with batter....

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Chocolate Ganache Truffles

Posted by on Feb 7, 2017 in Recipes from our Kitchen | Comments Off on Chocolate Ganache Truffles

 Chocolate Ganache Truffles  INGREDIENTS Chilled Chocolate Ganache Shredded Coconut INSTRUCTIONS Chill a plate in the fridge for about 10min. Keep the plate in the fridge until needed. Pour shredded coconut on a different plate and set aside for later. Take the chilled plate out of the fridge and scoop 2 tsp (10mL) of chocolate ganache onto it. Continue while leaving space between the chocolate so the scooped piles do not touch. Pick up one of the scooped piles of chocolate and roll it into an even ball shape then set it back on the plate. Repeat with the other scooped piles while making...

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Strawberry Honey Mascarpone Tart

Posted by on Feb 7, 2017 in Recipes from our Kitchen | Comments Off on Strawberry Honey Mascarpone Tart

Mascarpone has a rich and buttery constancy that is perfect for desserts. Mascarpone can usually be found in grocery stores but can be made at home if you plan a day ahead. If you are short on time see Tip #2 for a substitution. Tip 1: Keeping Berries Fresh (from reader Charlotte Fitch) 2 tbsp Vinegar Bowl of Water Berries Put vinegar in the bowl of water and stir. Put berries in the water and let soak 10-15min. Dry and store Tip 2: Mascarpone substitute 16ounces (453g) cream cheese 1⁄3cup (78mL) sour cream 1⁄4cup (60g) heavy whipping cream Tip 3: Adult Version To make an adult version of...

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Cranachan

Posted by on Jan 13, 2017 in Recipes from our Kitchen | Comments Off on Cranachan

Ingredients: 2 tbsp (30 mL) Oats 300g (2/3 pound) Raspberries Honey to Taste 350ml (1 ½ cup) 35% Whipping Cream 2 Tbsp(30mL) Alberta Multi Floral Honey 2 tbsp (30 mL) Scotch Whiskey Directions: Spread the oats on a baking sheet and bake until it lets off a nutty aroma. Let cool. Take half of the raspberries and press in a sieve to create a puree. Sweeten the puree to taste with honey. Whisk the honey and whiskey into the whipping cream. Add more or less to taste. Stir oats into the whipping cream mixture. Put into 4 serving dishes while alternating between the puree, whole raspberries, and...

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