Recipes from our Kitchen

Salmon with Honey Peach Salsa

Posted by on Aug 5, 2017 in Recipes from our Kitchen | Comments Off on Salmon with Honey Peach Salsa

Ingredients 2 fresh peaches peeled and chopped 1/4 cup (60ml) red bell pepper finely chopped 1/4 cup ( 60ml) red onion finely chopped 2 Tbsp ( 30ml)  fresh cilantro chopped 2 Tbsp (30ml)  fresh lime juice divided 2 Tbsp ( 30 ml) Chinook  Alberta Multi Floral Honey divided 1 Tbsp Ginger Bochet mead 1 small jalapeno pepper seeded and minced 4  6 oz ( 170g) fresh salmon fillets ( we prefer wild) Instructions To prepare the salsa, combine the peaches, red pepper, onion, cilantro, 1 tablespoon of the lime juice, honey, Ginger Bochet and jalapeno in a medium bowl. Stir well and refrigerate until...

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The Great Canadian Dinner Challenge

Posted by on Jun 30, 2017 in Recipes from our Kitchen | Comments Off on The Great Canadian Dinner Challenge

This month we’re challenging all of you to create your own unique ‘Canadian Dinner’ using some of the great food products made, hunted or harvested in each one of the 10 provinces and 3 territories. Canada has some very unique foods that aren’t found in other countries, as well as special recipes developed by cultures who call Canada home. Our map just touches the surface of the many options available. Whale blubber from Nunavut may be hard to find in PEI, but bannock should be manageable! Send us a photo of your Canada Day creation using Canadian food (including...

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Bacon Honey BBQ Chicken Bombs

Posted by on Jun 3, 2017 in Recipes from our Kitchen | Comments Off on Bacon Honey BBQ Chicken Bombs

Ingredients: 5 boneless skinless chicken breasts 5 jalapenos, sliced in half lengthwise and seeds removed 4 oz (112 g) cream cheese softened 1 cup (240 mL) shredded cheddar cheese pepper to taste 20 slices of bacon 3/4 cup (180 mL) Flavours of the Foothills Honey BBQ sauce Instructions: Cut chicken breast lengthwise into fillets, each fillet will make one bomb. Pound the fillets between parchment paper until they are ¼” thick Season lightly pepper In a bowl mix cream cheese & cheddar till blended Fill each jalapeno with the cheese mixture Place the jalapeno filled side down on...

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Brunch Burger

Posted by on May 6, 2017 in Recipes from our Kitchen | Comments Off on Brunch Burger

Ingredients: Serves 4 Bacon Jam: 1 1/2 lb. (24 oz)bacon, chopped 1 Tbsp(15 mL) butter 2 small yellow onions 1/2 cup (120 mL) Jack Daniels Whiskey 1/2 cup (120 mL) honey 1 1/2 Tbsp (22.5 mL) balsamic vinegar Pinch cayenne pepper Burgers:  1 lb.(16 oz) lean ground beef 1 tsp(5 mL) salt 1 tbsp(15 mL) Worcestershire sauce To Assemble: 1 Tbsp(15 mL) butter 4 eggs 4 slices sharp cheddar 4 English muffins, toasted and buttered Instructions: Bacon Jam: Cook the bacon in a heavy pan over medium-high heat until the bacon is crispy. Remove the bacon to a plate  and set aside. Drain the fat through a...

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Honey Berry Cream Crepes

Posted by on Apr 7, 2017 in Recipes from our Kitchen | Comments Off on Honey Berry Cream Crepes

Ingredients: 2 cups (475 mL) Skim Milk 1 cup (120 g) All-Purpose Flour 2 Egg Whites 1 Egg 1 tbsp (15 mL) Chinook Honey (liquid) 1 tbsp (15 mL) Vegetable Oil 1/8 tsp (0.71 g) Salt For the Filling: Berries of Choice 1 Cup (475 mL) Whipping Cream 2 tbsp (30 mL)  Chinook Honey (liquid) 1/2 tsp (3.5 mL) vanilla Drizzle On Top: 1 tsp Chinook Honey per crepe Directions Combine all ingredients and blend until smooth. Heat an 8-inch oiled skillet over medium-high heat.  Spoon 3 tbsp (45 mL) of the crepe batter into the skillet and tilt and rotate the skillet to evenly cover the surface with batter....

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Chocolate Ganache Truffles

Posted by on Feb 7, 2017 in Recipes from our Kitchen | Comments Off on Chocolate Ganache Truffles

 Chocolate Ganache Truffles  INGREDIENTS Chilled Chocolate Ganache Shredded Coconut INSTRUCTIONS Chill a plate in the fridge for about 10min. Keep the plate in the fridge until needed. Pour shredded coconut on a different plate and set aside for later. Take the chilled plate out of the fridge and scoop 2 tsp (10mL) of chocolate ganache onto it. Continue while leaving space between the chocolate so the scooped piles do not touch. Pick up one of the scooped piles of chocolate and roll it into an even ball shape then set it back on the plate. Repeat with the other scooped piles while making...

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