Chinook Honey Dijon Dressing
Courtesy of Michelle Albert from Gourmet on the Go
|3 tbsp. Chinook honey (Alberta Multi Floral)
3 tbsp. Dijon Mustard
Salt & Pepper to taste
Use a food processor to blend together the egg and Dijon mustard. Slowly add canola oil and blend on low until it becomes creamy. Add Chinook Honey, vinegar and salt & pepper and pulse a few times. Pour contents into a squeeze bottle and refrigerate until needed.
Shelf life is 7-10 days.
To print this recipe please go to Chinook Honey Dijon Dressing