Cocktail Recipes

Strawberry Hard Lemonade

Ingredients:

  • 1 Bottle Melissa’s Gold
  • Lemonade Concentrate (Makes 1.42 L)
  • 1 cup (240 mL)  Strawberry Infused Vodka
  • Frozen Strawberries

Directions:

Make the lemonade according to label specifications in a large pitcher. Add in the Melissa’s Gold, the strawberry vodka and the frozen strawberries. Mix, serve and enjoy!


Wild Watermelon Mead

  • 2 oz. Chinook Arch ‘Melissa’s Gold’ or ‘John Cameron Classic’
  • 11/2 oz. Watermelon Juice
  • 2 tsp.    Lime juice
  • 2 Tbsp. Honey- ginger syrup (Honey- ginger syrup: 2 oz grated fresh ginger, 1/2 C. honey, 1/2 C. water Boil, steep & strain)

Directions: 
Either juice watermelon and strain or purchase bottled watermelon juice. Combine all ingredients, shake with ice then strain. Garnish with a small wedge of watermelon!



Jump Into Spring

  • 1oz Gin
  • 1 oz Bodacious Black Currant Mead
  • 1/2 oz Triple sec
  • 1 Lemon Twist

Directions:

Shake over ice, pour into your cup, garnish with the lemon twist.

 


Mead Apple Cider

  • 750 ml (26 oz) Chinook Arch Meadery Fire ‘n Spice Mead
  • 375 ml (13 oz) apple cider (hard or soft)
Directions:
Combine the mead and apple cider in a crock pot.
Warm on low.
Decorate with a cinnamon stick or apple slice and serve.
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Mead Sangria

  • 1 bottle Bodacious Black Currant, Black & Blue or Summer Sassation
  • ½ orange
  • ½ lime
  • ½ lemons
  • 1 can of ginger ale
  • 3-4 cups ice

Directions:
Mix fruit and mead together and let it set for 2-3 hrs. to blend flavours. Add gingerale and ice just before serving.


Mead Slammer

  • 2 oz Bodacious Black Currant or Black & Blue Melomel
    ½ oz rum
  • ½ oz Amaretto
  • 2 oz orange juice

Directions:
Serve over ice in a tall glass & garnish w/ a cherry


Beekeeper Reviver

  • 4 drops orange bitters
  • 1 oz Melissa’s Gold Mead
  • 1 oz. gin
  • 1 oz cointreau
  • 1 Tbsp freshly squeezed lemon juice

Directions:
Shake all together. Serve over in martini glass with zest of orange or lemon.


Sexy Foam

  • 1/4 oz. freshly squeezed lemon juice
  • 11/2 oz. Bodacious Black Currant Melomel
  • 11/2 oz gin
  • 1/2 white of one egg

Directions:
Hand beat egg white til foamy. Shake lemon juice, Bodacious Black Currant and gin in shaker with ice. Add egg white, shake gently. Serve in martini glass.

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