Cranachan

Ingredients:

  • 2 tbsp (30 mL) Oats
  • 300g (2/3 pound) Raspberries
  • Honey to Taste
  • 350ml (1 ½ cup) 35% Whipping Cream
  • 2 Tbsp(30mL) Alberta Multi Floral Honey
  • 2 tbsp (30 mL) Scotch Whiskey

Directions:

  • Spread the oats on a baking sheet and bake until it lets off a nutty aroma. Let cool.
  • Take half of the raspberries and press in a sieve to create a puree. Sweeten the puree to taste with honey.
  • Whisk the honey and whiskey into the whipping cream. Add more or less to taste.
  • Stir oats into the whipping cream mixture.
  • Put into 4 serving dishes while alternating between the puree, whole raspberries, and the whipping cream mixture. Chill before serving.

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