Danish Apple Pie
4 C. (1 Kg) apples peeled, cored and chopped
2 Tbsp. (30 ml) lemon juice
¼ C. (60 ml) Chinook Honey
4 Tbsp. (60ml) flour
Cinnamon to taste
½ C. ( 115 ml) brown sugar
½ C. (115 ml) flour
½ C. ( 115 ml) butter
2/3 C. (150 ml) Chinook Honey Caramel Sauce
Sprinkle apples with lemon juice and flour then mix in honey and cinnamon. Pile into pie shell.
Combine topping mixture and sprinkle over the apples.
Cover loosely with foil and bake at 425°F (220°C) for 45 Min.
Uncover and drizzle 1/3 C. (75 ml) of the Caramel sauce over the pie and bake for another 15 min.
Remove from the oven and drizzle another 1/3 C. (75 ml) of the caramel sauce over the pie, cool to taste and serve.
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