Honey Harvard Beets

Honey Harvard Beets

Ingredients:

1Tb. (15ml) Cornstach
½ tsp. (2ml) salt
¼ C. (60ml) Chinook Honey
¼ C. (60ml) cider vinegar

¼ C. (60ml) reserved liquid from beets
2 whole cloves
2 Tb (30ml) butter
3 C. (237ml) cooked whole, diced or sliced beets

Honey Harvard Beets

Cooking Directions:
Combine cornstarch, salt and honey in saucepan. Add vinegar and cooking liquid. Cook over medium heat stirring constantly until the sauce is clear, smooth and beginning to thicken. Add cooked beets and butter and serve hot.

Serves 4 to 8.

Variations: Substitute orange juice for vinegar; add 1 tsp ginger; add 1 cup of cubed goat cheese.

To print this recipe please go to Honey Harvard Beets

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