Honey Nut Stir Fry

Honey Nut Stir Fry

1 lb (454g) chicken or turkey, cut into strips
2 tsp (10ml) light olive oil
2 large carrots sliced diagonally
2 sticks celery sliced diagonally
½ cup (125g) nuts (your choice)

Sauce:
1/3 cup (80ml) Chinook honey
¾ cup (187.5ml) orange juice
3 tsp (15ml) soy sauce
1 tsp (5ml) corn starch
¼ tsp ground ginger or fresh minced ginger to taste

Mix orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and place to the side.
Heat 1 Tsp of oil and stir fry the carrots and celery for 3 min and set aside.
Heat 1 Tsp of oil and stir fry the chicken / turkey strips for 3 to 5 min.
Return vegetables to skillet, add honey-orange sauce and nuts, heat until sauce comes to the boil and thickens.
Serve with Rice

To print this recipe please go to Honey Nut Stir Fry

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