Lancashire Honey Tea Bread

Lancashire Honey Tea Bread

21/4 C (225g) flour
4 tsp baking powder
½ tsp salt
21/4 C (225g) raisins (sultanas)
½ C (125ml) cold black tea (strong)
1 egg beaten
½ C (110g) local honey
Honey to glaze

Lancashire Honey Raisin BreadSoak the raisins in the cold tea overnight. The following day, add all the remaining ingredients, mix and pour into a greased loaf tin. Bake for 45min- 1 Hr at 350F(180C), until a toothpick inserted into the middle of the cake comes out clean.

Glaze the cake with more honey while still warm. To serve, slice and spread with butter or serve with a local semi-hard cheese such as Traditional Lancashire (from the British Ark of Taste.)

The cake will keep for several weeks in an airtight tin.

To print this recipe please go to Lancashire Honey Tea Bread

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