Christmas Mead Sangria
- 2 750 ( 3 1/4 cups) ml King Arthur’s Dry
- 1 pomegranate
- 2 oranges, sliced thin
- 6 ounces (168 g) cranberries, about 1 1/2 cups
- 1 cup (240 mL) pomegranate juice
- 2 cups (475 mL) ginger ale, or club soda for a less sweet version
- In a large pitcher, combine the white wine, pomegranate arils, orange slices, cranberries and pomegranate juice.
- Chill for at least one hour.
- Stir in the ginger ale and serve.
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