Christmas Mead Sangria- Mead Matters – Dec 2016

 

Christmas Mead Sangria

christmas-sangria-3

Ingredients
  • 2 750 ( 3 1/4 cups) ml King Arthur’s Dry
  • 1 pomegranate
  • 2 oranges, sliced thin
  • 6 ounces (168 g) cranberries, about 1 1/2 cups
  • 1 cup (240 mL) pomegranate juice
  • 2 cups (475 mL) ginger ale, or club soda for a less sweet version
Directions
  1. In a large pitcher, combine the white wine, pomegranate arils, orange slices, cranberries and pomegranate juice.
  2. Chill for at least one hour.
  3. Stir in the ginger ale and serve.
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