Peanut Butter ‘n Honey Cookies

Peanut Butter ‘n Honey Cookies


3/4 cup (180ml) honey
1/4 cup (60g) butter or margarine, softened
1 egg
3/4 cup (180ml) peanut butter
1 teaspoon (5ml) vanilla extract

1-1/2 cups (180g) all-purpose flour
1/2 teaspoon (2.5g) salt
1/2 teaspoon (2.5g) baking soda
Optional: Peanuts, chocolate or Skor chips

IMG_2238 - Peanut Butter Cookies 7In a medium bowl, cream honey and butter until light and fluffy.
Beat in egg, peanut butter and vanilla.
Add flour, salt and baking soda; mix until combined.
Drop dough, one tablespoon at a time, onto baking sheet lined with parchment paper. Dip fork into flour and press flat on each cookie to form an “x.”
Bake at 350°F for 10-12 minutes.
Remove cookies from sheet and cool on wire rack.
Jazz up this flavourful cookie by using chunky peanut butter or adding peanuts, chocolate chips or Skor chips.

Yield: 2 dozen cookies

To print this recipe please go to Peanut Butter ‘n Honey Cookies

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