Sage Honey Chicken

Sage Honey Chicken

Marinade:
2/3 cup (150 mL) olive oil
6 tbsp (75 mL) honey
4 tbsp  (60 mL) lemon juice
4 tbsp (60 mL) dried sage
8 pieces boneless skinless chicken breast or thigh

Glaze:
1/2 cup (125 mL) honey
4 tbsp (60 mL) lemon juice

tabasco sauce to taste

Sage ChickenPreparation
Marinade: In bowl, whisk together olive oil, 6 tbsp (75 ml.) of the honey, lemon juice and ground sage. Add chicken and toss to coat. Cover and refrigerate for 2 hours or up to 24 hours.

Glaze: In separate bowl whisk together 1/2 cup (125 ml) honey, lemon juice and tabasco sauce. Cover and set aside until cooking time.

Place chicken on greased grill or grill pan over medium-high heat. Glaze chicken several times on both sides until chicken is browned and no longer pink, about 12-15 minutes.

Serves 6-8

To print this recipe please go to Sage Honey Chicken

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