Slow Cooker Honey Pulled Pork

pulled-pork

SERVES: 6 – 8

INGREDIENTS

  • 3 ½ lb. (1350g) pork shoulder cut into 2
  • 3 Tbsp (45ml) paprika
  • 2 tsp (10ml) black pepper
  • ½ tsp (3.5ml) dried thyme
  • ½ tsp (3.5ml) cayenne pepper
  • 4 cloves minced garlic
  • ½ C. (120ml) honey
  • ¼ C. (60ml) red wine vinegar
  • 3 Tbsp. (45ml) olive oil
  • 1 C. (240 ml) Flavours of the Foothills Barbeque Sauce
  • 1 onion, peeled and chopped

INSTRUCTIONS

  1. In a medium size mixing bowl, mix together the spices including garlic.
  2. Pour in the honey, vinegar, olive oil and barbeque sauce and stir.
  3. Place the onion in the bottom of the slow cooker. Top it with the pork then pour the honey paste over all.
  4. Turn the slow cooker on to low and cook for 7 to 8 hours or high for 4 to 5 hours until the meat is tender, then shred or ‘pull’ with large forks.
  5. Serve warm, on your favourite style of buns with fixings like cole slaw and cornbread.

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